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Antipasti
Insalata Caprese
Fresh Mozzarella, Sliced Tomato, Olive Oil & Basil 9.50
Grano Padano con Prosciutto e Olive Casareccie
Grano Padano Cheese with Prosciutto Ham and Calamata Olives 9.00
Mozzarella Prosciutto Crudo
Fresh Mozzarella with Extra Virgin Olive Oil and Prosciutto Ham di Parma 9.00
Salsiccia Secca alla Calabrese
Homemade Dry Salami & Aged Provolone Cheese 9.50
Grilled Eggplant
Chilled, Sliced Grilled Eggplant marinated in Olive Oil & Garlic 6.00
Shrimp Cocktail
Chilled Shrimp and Cocktail Sauce 12.50
Insalata Azzura
Smoked Salmon Salad with mixed Baby Greens, 12.50
Insalata alla Cesare
Caesar Salad small 5.00
House salad 4.50
Antipasto Misto for Two
Assorted Cold Cuts with Marinated Vegetables 13.50
CARCIOFI marinati
fresh whole artichokes marineated extra virgin olive oil & garlic 7.00
Calamari Fritti
Tender Calamari fried in Capri's Special Batter 9.00
Gamberoni Fra Diavolo
Shrimp sautéed in White Wine, Garlic, Olive Oil and Marinara Sauce 12.50
Melanzane parmigiana
Eggplant topped with Fresh Mozzarella & Parmesan Cheeses with Tomato Sauce & Basil. Served Hot in Extra Virgin Olive Oil and Garlic 10.00
Insalata di Mare
Chilled Seafood Salad tossed in Extra Virgin Olive Oil, Fresh Lemon Juice, 15.95
Zuppa
Soup of the day 4.50
Diced Celery and Garlic
15.95
L'arte dei Primi Piatti
Ravioli Aurora
Parma Specialty, Homemade Pasta filled with Ricotta and Spinach served in a light Tomato Cream Sauce 15.00
Spaghetti Bolognese
Homemade spaghetti with lot's of Ground Veal in Special Tomato Sauce 16.00
Tortelloni alla Papalina
Home Made Pasta stuffed with Ricotta Cheese and served in an Old World Sauce made with Pancetta Ham, Crimini Mushrooms in a light Cream Sauce 16.50
Pennetta Bosciaola
Penne Pasta sautéed with Portabella Mushrooms in a light Tomato Sauce, Basil & Parmesan Cheese 15.00
Fettucina di Mare
Homemade Pasta and Shrimp sautéed in Extra Virgin Olive Oil, Garlic, White Wine and Tomato Sauce 17.00
Gnocchi di Patate Sorrentina
Homemade Potato Dumplings with Fresh Tomatoes and Mozzarella Cheese 15.00
Tagliatelle del Fattore
Homemade Pasta with Diced Chicken sautéed in Olive Oil, Garlic, Sun Dried Tomatoes, Fresh Asparagus and Cream Sauce 16.50
Linguine alla Vongole
Linguine with Fresh Clams in White Wine Broth or Tomato Sauce 17.50
Filetto Dell' Alpino
8 oz. of Tender Filet of Beef sautéed in a delicate Red Wine Sauce with Baby Portobella Mushrooms 29.00
Pollo con Salsiccia
Rich in Flavor, Boneless Breast of Chicken sautéed in Wine Wine & Rosemary with Crimini Mushrooms and Italian Sausage 18.75
Piccata di Vitello al Limone
Veal Scalloppina sautéed in White Wine and Fresh Lemon Juice 19.00
Petto di Pollo Valdostano
Sautéed Chicken Breast topped with Prosciutto Ham and Fontina Cheese in a White Wine Sauce with Sage 18.75
Scalloppina di Vitello Pizzaiola
Veal Scalloppina sautéed in Olive Oil, Garlic, Fresh Tomato Sauce, White Wine and Capers 19.50
Gamberoni Portofino
Jumbo Tiger Shrimp sautéed in White Wine, Fresh Lemon Juice with a Touch of Garlic 28.00
Costata di Maiale Masaniello
12 oz. Pork Chop sautéed with White Wine, Sun Dried Tomatoes, Senape Mustard, Pancetta and a Touch of Light Cream 19.00
Vitello Romagnola
Veal Scalloppina sautéed in White Wine, topped with Mozzarella Cheese, Sage and Crimini Mushrooms 21.50
Pesce del Giorno
Fresh Fish of the Day Market Price
All of the Above Dinners are served with Complimentary Fresh Vegetables & Potatoes, No Substitutions please.