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Antipasti
Classico Napolentano
Prosciutto Ham & Fresh Mozzarella with Marinated Roasted Peppers, Artichoke Hearts, Olives, Mushrooms and Olive Oil 9.50
Salsiccia Secca alla Calabrese
Homemade Dry Salami & Aged Provolone Cheese 8.50
Sliced Grilled Eggplant
Marinated in Olive Oil & Garlic 5.00
SHRIMP COCKTAIL
Chilled Shrimp and Cocktail Sauce 12.00
Soup of the Day
3.75
House Salad with Balsamic Vinaigrette
3.75
Antipasto Misto
Assorted Cold Cuts with Marinated Vegetables (for Two) 12.50
CARCIOFI
Fresh whole artichokes marinated extra virgin olive oil & garlic 6.50
CALAMARI FRITTI
Fried calamari in Capri's Special Batter 9.00
Eggplant Parmigiana
8.00
Giardiniera
Assorted Marinated Vegetables in Extra Virgin Olive Oil & Garlic 6.50
Salads
Insalata Azzura
Smoked Salmon Salad with mixed Baby Greens, lemon Juice & Olive Oil 12.00
Insalata Caprese
Fresh Mozzarella, Sliced Tomato, Olive Oil & Basil 8.50
Insalata alla Cesare
Caesar Salad with a Grilled Chicken Breast 9.00
Insalata Piemontese
Grilled Chicken on Fresh Baby Greens, Artichoke Hearts & Shave Cheese with a Balsamic Vinaigrette 10.00
Beef Carpaccio
Paper thin sliced beef mixed baby greens, virgin olive oil,and,fresh lemon juice and shaved cheese 9.50
SEAFOOD SALAD
Mixed fresh seafood olive oil garlic lemon juice $12.50
INSALATA DI TONNO(TUNA)
Mixed lettuce and tuna in olive oil 9.50
FRESH HOMEMADE PASTA
Ravioli Aurora
Parma Specialty Homemade Pasta filled with Ricotta & Spinach served in a light Tomato Cream Sauce 8.00
Pennetta Bosciaola
Penne Pasta sautéed with Portobello Mushrooms in a light Tomato Sauce, Basil & Parmesan Cheese 8.00
Fettuccine & Shrimp
Homemade fettucine with shrimp, Olive Oil, Garlic, White Wine & Tomato Sauce 11.50
Gnocchi
Homemade Potato Dumplings with Fresh Tomato sand Mozzarella Cheese 8.00
Tagliatelle del Contadino
Homemade fettuccine with Diced Chicken sautéed in Olive Oil, Garlic, cremini mushrooms, and Cream Sauce 9.00
Linguine alle Vongole Linguine with Fresh Clams in White Wine Broth or Tomato Sauce 11.00
Spaghetti ala Bolognese
Homemade spaghetti with a veal Bolognese sauce 8.50
Tortelloni Papalina Home made pasta stuffed with Ricotta cheese, served in an Old World sauce made with Prosciutto, and mushrooms in a light cream sauce 9.50
MEAT POULTRY & FRESH SEAFOOD
Piccata di Vitello
Lemon Veal Scaloppini sautéed in White Wine and Fresh Lemon Juice 11.50
Petto di Pollo Valdostano
Sautéed Chicken Breast topped with Prosciutto Ham & Fontina Cheese in a White Wine Sauce with Sage 11.00
Scaloppini di Vitello Pizzaiola
Veal Scaloppini sautéed in Olive Oil, Garlic, Fresh Tomato Sauce, White Wine and Capers 11.50
Gamberoni Portofino
Tiger shrimp sautéed in White Wine, Fresh Lemon Juice & Garlic 14.50
Vitello Romagnola
Veal Scaloppini sautéed in White Wine, topped with Mozzarella Cheese, Sage and Crimini Mushrooms 12.50
Pollo Alla Scarpariello
Chicken Breast Sautéed in Olive Oil, Rosemary, White Wine & Garlic 9.50
Filetto Dell' Alpino
8 oz. of Tender Filet of Beef sautéed in a delicate Red Wine Sauce with Baby Portabella Mushrooms 18.95
Fresh Fish of the Day
Market Price