Antipasti

Classico Napolentano
Prosciutto Ham & Fresh Mozzarella with Marinated Roasted Peppers, Artichoke Hearts, Olives, Mushrooms and Olive Oil 11.50

Salsiccia Secca alla Calabrese
Homemade Dry Salami & Aged Provolone Cheese 10.50

Sliced Grilled Eggplant
Marinated in Olive Oil & Garlic 7.00

SHRIMP COCKTAIL
Chilled Shrimp and Cocktail Sauce 12.50

Soup of the Day
3.95

House Salad with Balsamic Vinaigrette
3.95

Antipasto Misto
Assorted Cold Cuts with Marinated Vegetables (for Two) 13.50

CARCIOFI
Fresh whole artichokes marinated extra virgin olive oil & garlic 7.50

CALAMARI FRITTI
Fried calamari in Capri's Special Batter 10.00

Eggplant Parmigiana
8.00

Giardiniera
Assorted Marinated Vegetables in Extra Virgin Olive Oil & Garlic 6.50

Salads

Insalata Azzura
Smoked Salmon Salad with mixed Baby Greens, lemon Juice & Olive Oil 13.00

Insalata Caprese
Fresh Mozzarella, Sliced Tomato, Olive Oil & Basil 10.50

Insalata alla Cesare
Caesar Salad with a Grilled Chicken Breast 11.50

Insalata Piemontese
Grilled Chicken on Fresh Baby Greens, Artichoke Hearts & Shave Cheese with a Balsamic Vinaigrette 12.00

Beef Carpaccio
Paper thin sliced beef mixed baby greens, virgin olive oil,and,fresh lemon juice and shaved cheese 13.50

SEAFOOD SALAD
Mixed fresh seafood olive oil garlic lemon juice $13.50

INSALATA DI TONNO(TUNA)
Mixed lettuce and tuna in olive oil 12.50

FRESH HOMEMADE PASTA

Ravioli Aurora
Parma Specialty Homemade Pasta filled with Ricotta & Spinach served in a light Tomato Cream Sauce 10.00

Pennetta Bosciaola
Penne Pasta sautéed with Portobello Mushrooms in a light Tomato Sauce, Basil & Parmesan Cheese 10.00

Fettuccine & Shrimp
Homemade fettucine with shrimp, Olive Oil, Garlic, White Wine & Tomato Sauce 13.50

Gnocchi
Homemade Potato Dumplings with Fresh Tomato sand Mozzarella Cheese 10.50

Tagliatelle del Contadino
Homemade fettuccine with Diced Chicken sautéed in Olive Oil, Garlic, cremini mushrooms, and Cream Sauce 11.00

Linguine alle Vongole Linguine with Fresh Clams in White Wine Broth or Tomato Sauce 14.00

Spaghetti ala Bolognese
Homemade spaghetti with a veal Bolognese sauce 8.50

Tortelloni Papalina Home made pasta stuffed with Ricotta cheese, served in an Old World sauce made with Prosciutto, and mushrooms in a light cream sauce 11.50

MEAT POULTRY & FRESH SEAFOOD

Piccata di Vitello
Lemon Veal Scaloppini sautéed in White Wine and Fresh Lemon Juice 14.50

Petto di Pollo Valdostano
Sautéed Chicken Breast topped with Prosciutto Ham & Fontina Cheese in a White Wine Sauce with Sage 14.00

Scaloppini di Vitello Pizzaiola
Veal Scaloppini sautéed in Olive Oil, Garlic, Fresh Tomato Sauce, White Wine and Capers 15.50

Gamberoni Portofino
Tiger shrimp sautéed in White Wine, Fresh Lemon Juice & Garlic 19.50

Vitello Romagnola
Veal Scaloppini sautéed in White Wine, topped with Mozzarella Cheese, Sage and Crimini Mushrooms 16.50

Pollo Alla Scarpariello
Chicken Breast Sautéed in Olive Oil, Rosemary, White Wine & Garlic 12.50

Filetto Dell' Alpino
8 oz. of Tender Filet of Beef sautéed in a delicate Red Wine Sauce with Baby Portabella Mushrooms 22.95

Fresh Fish of the Day
Market Price

All prices subject to change